Agriturismo Santa Sofia: the kitchen

The restaurant is run by the owner and jealously drawn from antipasto to dessert with local products, provides various regional specialties of the old recipe, "language" of fish, sardines warbler, zucchini rolls, grilled meats and oven baked Wood, pasta with sardines, 'pasta' ncache, pasta Pauline quashed and marzipan sweets. Frequent meetings with local producers to taste cheese, oil, vegetables, desserts and wines.

agrisantasofia@gmail.com TEL. 3881258747